cook'n now

last night dani made the most delicious torte. strawberries, peaches, and blackberries...baked and then chilled to perfection.

then...tonight we made bruschetta consisting of fresh tomatoes (from the local farmer's market), onions, homegrown basil, and garlic, drizzled with oil and crumbled local sundried pepper feta.

mmmm...mmmm...good!